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Bagel Street Café was established in the Bay Area as a family business in 1990s. The first Bagel Street Café opened in 1996 in Alamo, California. Along with the Alamo location eventually came 21 other retail locations and a Production Plant/Warehouse in Fremont that have made their place around the Bay Area.

Bagel Street Café is proud to serve and be a part of the Bay Area community for over 15 years! We strive to provide customers from neighborhoods or local businesses with the best available, natural ingredients. Each store prepares and bakes bagels fresh throughout the day, along with hand-made bagel rolls made from scratch. We wash and prepare the sandwich produce each morning to ensure quality—the meat and cheese is sliced, and the vegetables are washed. The cream cheeses are made from the freshest ingredients to tickle your taste buds as well!

Overall, we believe in providing our customers with the freshest possible products. Hopefully you find a Bagel Street Café near you and experience it for yourself. Please let us know how we can improve our products and serve you better. Your opinion is welcomed.

Thank you for your continued support!